Eine unvoreingenommene Sicht auf maremma wine & food shire
Eine unvoreingenommene Sicht auf maremma wine & food shire
Blog Article
, the bürde two perfect for being consumed freshly roasted. Read ur article for more Italian recipes for chestnuts and its flour.
Hello Donna! Thank you for your newsletter. It was the highlight of my evening. So beautiful, so interesting, so inviting. I loved every minute of it. Your pictures and descriptions of all that Maremma has to offer are exquisite! I am looking forward to your next newsletter with great anticipation.
Fattoria di Magliano - On a hilly landscape not far from the sea, the winery has been farming organically since 2016. Visit the tasting room, built from stones found on the property, to enjoy the delicious Vermentino and Sangiovese, all of which is aged rein concrete tanks.
Montecucco Sangiovese DOCG & Riserva DOCG is characterized by the intense ruby color, fruity and a characteristic wine flavor as well as being considered harmonic and dry. It is comprised of at least 90% Sangiovese and requires 12 months aging rein wood and 4 months hinein the bottle
Keimzelle your road trip early, but unforgettably, with a morning dip in the Saturnia hot springs. The Times, BBC and Lonely Planet have all named these natural sulphuric springs among the world’s best.
Pitigliano is a quaint old town of Etruscan origin carved from volcanic stone, with a historical center known as “small Jerusalem” due to the historic presence of a Jewish community. Stop in to admire the beautiful synagogue built rein 1598.
There are four wine and food trails - "le strade del vino e dei sapori" - in Maremma. A great way to explore the different flavours and landscapes of this beautiful land: The Strada del Vino e dei Sapori Monteregio di Massa Marittima
The estate of Ammiraglia covers 150 hectares of vineyards caressed by the marine breezes, kissed by the sun and cradled by rolling hills. Located in Maremma’s Magliano, on the southern tip of Tuscany, Tenuta Ammiraglia is Reihe in a territory of undeniable natural beauty that gets just the right amount of sun and reflected light from the Tyrrhenian Sea – a winning combination for growing wine grapes of the highest quality.
Carnevale Massetano is a little known Vorstellung held within the magnificent backdrop of historic Massa Marittima hinein Maremma, with music, games, prizes for the best masks, parades and a masked ball hinein the old city square.
Wander down Via Italia check here for souvenirs or lunch at one of Montemerano’s family-owned osterias. The town’s speciality is tripe cooked in tomato sauce with plenty of Parmesan cheese.
The winery digs 150 meters deep rein the ground to create a Röhre-like wine cellar – a slightly theatrical project based on Vittorio Moretti’s own vision. Many features are unusual when it comes to Petra’s design: its cylindrical shape and sweeping lines, the trees on the roof, but its earth-toned colour scheme perfectly blends with the surroundings. The production cycle also uses the principle of gravity during grape processing.
For many years, there haven’t been any vineyards in this area, and even today only a few wine cellars are open, making it the perfect place for serious wine lovers.
Spezzatino is an Italian stew which is a great pair for a Maremma wine. It consists of meat that is cooked in a liquid. Usually, they use lamb, mutton, beef, or pork. They all have a nice amount of connective tissue and cartilage that dies down into a hearty gravy.
Time and budget permitting, you can soak up the splendour at the luxurious Terme di Saturnia spa for €22 or swim for free at the Cascate del Mulino hot springs.